ISO 22000
Food Safety Management Systems.
FoodManagement System
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Key Benefits
- Ensure food safety throughout the supply chain.
- Control food safety hazards effectively.
- Meet international food safety standards.
- Enhance consumer confidence in food products.
Who Needs This?
Food manufacturers, processors, restaurants, food service providers, and organizations involved in the food supply chain.
* Compliance is often mandatory for government tenders and corporate supply chains.
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