HACCP
Hazard Analysis Critical Control Point.
FoodSafety
It is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
Key Benefits
- Ensure food safety from farm to fork.
- Increase consumer confidence in products.
- Reduce liability and risks.
- Comply with food safety regulations.
Who Needs This?
Food Manufacturers, Processing Plants, and Food Service Providers.
* Compliance is often mandatory for government tenders and corporate supply chains.
Ready to get certified?
We provide full documentation and training support.