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Tag: haccp

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Jan 8, 2026

HACCP Certification in Malaysia: Essential Food Safety Guide

HACCP Certification in Malaysia: Essential Food Safety Guide HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. Malaysian food businesses adopt HACCP certification under MS 1480:2019 standards to ensure product safety, meet regulatory requirements under the Ministry of […]

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Jan 8, 2026

ISO 22000 Food Safety Management System: Complete Guide for Malaysian Food Businesses

ISO 22000 Food Safety Management System: Complete Guide for Malaysian Food Businesses ISO 22000 is the international standard for food safety management systems, providing a comprehensive framework for organizations throughout the food supply chain. Malaysian food businesses increasingly adopt this certification to demonstrate commitment to food safety, meet export requirements, and comply with domestic regulations […]

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