Jan 8, 2026
HACCP Certification in Malaysia: Essential Food Safety Guide
HACCP Certification in Malaysia: Essential Food Safety Guide HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. Malaysian food businesses adopt HACCP certification under MS 1480:2019 standards to ensure product safety, meet regulatory requirements under the Ministry of […]